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| RECIPE FOR GRILLED FISHSponsored Links |
| Title: | Grilled Fish | | Category: | Arab Recipes | | Rating: |  | Instructions:
ingredients
* 1 large-sized fish, about 64 ounces, cleaned
* Lemon wedges
* 1/4 teaspoon ground cumin
* 1 finely chopped leek stalk
* 1/4 cup finely chopped fresh parsley or finely chopped celery stalk
* 1/2 cup vegetable oil or olive oil
* 1/4 teaspoon ground white pepper
* 2 tablespoons salt, as desired
making grilled fish
* Rub fish with salt and spices. Put aside.
* Mix leek, parsley and lemon wedges.
* Stuff fish with leek mixture.
* Pour half quantity of oil on an aluminum foil. Put fish on it.
* Pour over remaining oil.
* Wrap completely with foil.
* Pour some water in an oven tray.
* Put the fish wrapped with foil on the tray.
* Place the tray inside a moderate heat oven for 1 hour or until tender.
* Remove leek mixture.
* Serve with Taratour or piquant sesame paste sauce.
* Piquant sesame paste sauce:
o Mix 1 cup sesame paste with 1 cup of water and 1 cup of lemon juice.
o Fry 1 medium finely chopped onion in oil on medium heat.
o Stir in 5 crushed cloves garlic and 1 teaspoon dried coriander for 1 minute.
o Stir in for another 7 minutes, ground walnuts and sesame paste mixture.
o When it boils, add 1/2 teaspoon ground red pepper.
o Cook on low heat until the mixture thickens slightly and you see sesame paste oil appears on top of mixture.
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