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| RECIPE FOR CHICKEN WITH RICESponsored Links |
| Title: | Chicken With Rice | | Category: | Arab Recipes | | Rating: |  | Instructions:
ingredients
* 1 chicken, about 48 ounces
* 2 cups long grain rice
* 14 ounces minced meat
* 1/4 cup fried pine nuts
* 1/2 cup fried almonds
* 2 medium sized onions, 1 whole and 1 finely chopped
* 1/4 cup vegetable oil and butter mixture
* 1 teaspoon ground cinnamon
* 2 teaspoons salt, as desired
* A dash of ground allspice
* 2 tablespoons butter
* 1 cup canned mushrooms, as desired
* 1 cardamom pod
* 1 nutmeg
* 1 clove
* 2 cinnamon stalks
making chicken with rice
* Wash the chicken well and cut into 4 pieces.
* Fry chicken pieces in oil and butter mixture until golden from both sides.
* Put it in a deep, heavy pan and add to it one peeled onion with 1 teaspoon of salt, cardamom pod, clove, nutmeg and cinnamon sticks.
* Add 1 1/2 liters of water, cover and cook over medium heat for 30 minutes. Reserve stock.
* Fry finely chopped onions in butter, keep stirring till soft and golden.
* Add minced meat, allspice, cinnamon and salt to chopped onions and fry for 10 minutes over medium heat.
* Wash rice and drain, then add to meat and onion.
* Stir occasionally over low heat for 3 minutes.
* Add 4 cups of boiling chicken stock to the rice, add mushrooms and cover.
* Cook rice over high heat for 5 minutes.
* Lower heat to low and cook for 20 minutes.
* Pile rice onto large platter with chicken pieces in center and spread over nuts.
* Serve hot with cucumber mixed with yoghurt and salad.
* You can use brown rice in this recipe.
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