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| RECIPE FOR CHICKEN SHAWARMASponsored Links |
| Title: | Chicken Shawarma | | Category: | Arab Recipes | | Rating: |  | Instructions:
ingredients
* 64 ounces, boned chicken, cut into finger size slices
* 2 cups lemon juice
* 1 1/2 cups vegetable oil
* A dash of salt, as desired
* A dash of ground white pepper
* A dash of ground paprika
* A dash of ground mastic
* 1 tablespoon ground 7 spices
making chicken shawarma
* Mix all ingredients above.
* Soak placed in the refrigerator for 24 hours.
* Place in an oven tray.
* Enter tray into a 220 degrees C oven for 45 minutes.
* Serve accompanied with grilled tomatoes, french fries and salads.
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