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| RECIPE FOR CHICKEN TANDOORISponsored Links |
| Title: | Chicken Tandoori | | Category: | Indian Recipes | | Rating: |  | Instructions:
Ingredients :
1 medium Chicken, cleaned and skinned
1 cup Yoghurt, well beaten
1 teaspoon each of Hot Spice Mix, Cumin and Red Chilli powders
4 whole Red Chillies, made into a paste with a little Water
1 Tablespoon each of Ginger and Garlic pastes
2 Tablespoons Lemon Juice
2 Tablespoons Oil
Butter for basting
Salt to taste
Finely cut Onion Rings, Lemon Wedges and finely chopped, Coriander Leaves for garnishing
Method :
Make cuts on the chicken. Apply a mixture of red chilli powder,half of the lemon juice and salt to the chicken and keep aside for about an hour. Whisk the yoghurt in a bowl and combine the rest of the ingredients. Mix well. Rub this marinade well into the chicken and refrigerate preferably overnight or at least for four hours. Skewer the chicken and barbeque it in a hot clay oven(Tandoor) or on an open hot grill for about 12 minutes or till the chicken is almost done. Baste the chicken with butter and roast for another 3 minutes. Garnish with onion rings, lemon wedges and finely chopped coriander leaves. Serve hot with Green Chutney.
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