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| RECIPE FOR CHICKEN TINOLASponsored Links |
| Title: | Chicken Tinola | | Category: | Filipino Recipes | | Rating: |  | Instructions:
Ingredients:
1 chicken (1 kilo)
1 whole medium Papaya cut in wedges 3 pieces of Chayote/Sayote
1 onion cut in slice
4 cloves garlic, crushed
2 tbsp. ginger strips
2 tbsp. patis
1 tsp. vetsin (Optional - I preffer not to)
1/2 cup young Pepper leaves or Malunggay
Few leaves of Onion leaves (a personal favourite)
Method : Clean and cut chicken into small serving pieces. Saute\' garlic and ginger until brown. Add onion. Then, add chicken. Stir for 3 minutes, pour in patis. Cook for another 3 minutes.
Cover and let simmer. When chicken is half done, add Papaya or Chayote/Sayote. Cover and simmer until chicken and potatoes are done. Lastly, add vetsin (optional) Onion leaves and pepper leaves or Malunggay leaves.
Let boil for 3 minutes and then serve it hot.
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