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| RECIPE FOR CHOP SUEYSponsored Links |
| Title: | Chop Suey | | Category: | Filipino Recipes | | Rating: |  | Instructions:
Ingredients: -
2 pieces of chicken breast, deboned and cut into strips
1 tsp. salt
1 tsp. constarch
1 tsp. soy sauce
2 tablespoons of cooking oil
2 crushed cloves garlic
1 chopped onion
1 cup sitsaro, stringed
1 medium-sized carrot sliced
2 stalks celery, cut into 1/4\" lengths
1 1/2 cups shredded cabbage
2 tbsps cornstarch
1 tsp. chicken bouillon
1/2 tsp. sugar
1 teaspoon soy sauce
1 cup water
Methods : -
Heat oil in a wok and saute\' the garlic until light brown then add onions and cook until wilted. Pour the chicken and cook until tender. -Add the vegetables and stir fry for 5 minutes. Add half of the water.
Put the constarch in the remaining water and stir it add it to the pan.
Blend in the bouillon, sugar and soy sauce and bring to a boil. Reduce the heat, cover and simmer until vegetables are cooked.
Note: Do not overcook the vegetables.
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