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| RECIPE FOR ADOBONG TAHONG - MUSSELSSponsored Links |
| Title: | Adobong Tahong - Mussels | | Category: | Filipino Recipes | | Rating: |  | Instructions:
Ingredients:
1 kilo of tahongm shelled
6 tbsp. of vinegar
7 cloves of garlic, crushed
2 tbsp. of salt
corn oil
Method :
Boil tahong in vinegar and a small amount of water.
Add salt and crushed garlic.
As soon as the liquid dries out, add cooking oil.
Cook for 5 minutes and remove from fire.
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