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| RECIPE FOR CHICKEN ADOBOSponsored Links |
| Title: | Chicken Adobo | | Category: | Filipino Recipes | | Rating: |  | Instructions:
Ingredients:
2 tbsp. oil
3 lb. frying chicken cut into 2 inch pieces
2 bay leaves
3 garlic cloves, minced
1/2 tsp. black pepper
1 small onion, sliced
1/2 cup rice vinegar
1/4 cup soy sauce
2 tbsp. brown sugar, optional
Method :
Heat saucepan, add oil. Add chicken, bay leaves and garlic. Sauté chicken for approximately 5 minutes or until light brown. Remove excess oil. Add all remaining ingredients, cover, bring to a boil; reduce to simmer for 20 minutes. Stir chicken to cook evenly in the sauce.
Serve with hot steamed rice.
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