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| RECIPE FOR SINANGAGSponsored Links |
| Title: | Sinangag | | Category: | Filipino Recipes | | Rating: |  | Instructions:
Ingredients:
10 cups water
2 white onions cut into quarters
4 tomatoes, seeded and quartered
2 pieces daikon (peeled and sliced diagonally into discs)
12 pieces long beans, cut into 2-inch lengths
4 pieces green chili peppers
3/4 lbs. of Watercress
3 lbs. prawns or shrimp, trimmed
1 lb. spinach or Asian watercress
1 pouch tamarind Seasoning
2 Tsp. fish sauce
Method :
Bring water to a boil. Add onions and tomatoes. Simmer for 5 minutes. Add daikon, long beans, chili pepper, fish sauce, and tamarind seasoning. Continue to simmer for three minutes, uncovered. Add the shrimp and simmer for another 3 minutes. Turn off the heat and add the watercress. Cover to steam-cook the vegetables.
Serve with fish sauce.
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