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RECIPE FOR BIBINKA
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Title:Bibinka
Category:Filipino Recipes
Rating:not yet rated
Instructions:

Ingredients:



5 1/2 cups of mochi rice



5 1/2 cups of Water



1 can (12 oz.) coconut milk



16 oz. of Dark Brown sugar



some banana leaves



Method :



Rinse rice in a large container, drain. Add water and cook rice. In a saucepan combine coconut milk and 1 1/4 cups of brown sugar. Cook on med. heat for 15-20 minutes, stir constantly until mixture thickens. Wilt banana leaves over low heat on stove unit; use leaves to line a baking pan roughly 13x10x2-inch. Preheat oven to 350 degrees. Stir remaining brown sugar into hot rice; mix well and evenly. Reserve 1/2 cup of coconut milk to mix over rice. Bake for 15-20 min., then broil for 5 min. to brown top.





Let cool and cut into serving pieces.

 
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