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| RECIPE FOR PAKSIW NA BANGUSSponsored Links |
| Title: | Paksiw Na Bangus | | Category: | Filipino Recipes | | Rating: |  | Instructions:
Ingredients :
3 medium bangus (clean, scaled & halved)
2 small ampalaya (quartered)
2 small eggplants (quartered)
1 small ginger (crushed)
4 pieces long green pepper
2 cups vinegar
1 cup water
1 teaspoon patis (fish sauce)
Method :
In a casserole, arrange vegetables at the bottom.
Add in bangus, long green pepper and ginger.
Pour in vinegar and bring to a boil.
Lower the heat and pour in water.
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