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| RECIPE FOR ADOBONG BANGUSSponsored Links |
| Title: | Adobong Bangus | | Category: | Filipino Recipes | | Rating: |  | Instructions:
Ingredients :
1 medium sized bangus, sliced
4 cloves garlis, minced
2 tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. pepper
1 cup vinegar
1/3 cup water
1 tsp. vetsin
cooking oil
Method :
Combine all ingredients and marinate bangus in this mixture. Let stand for 1 hour.
Drain fish. Set aside vinegar mixture. Fry fish. When golden brown, set aside and fry garlic. Add vinegar mixture. When it boils, drop in fried bangus. Cook for 10 minutes.
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