|
|
|
| RECIPE FOR RASMALAI - BANGLA RECIPESSponsored Links |
| Title: | Rasmalai - Bangla Recipes | | Category: | Bangladesh Recipes | | Rating: |  | Instructions:
250 GRAM COTTAGE CHEESE
200 GRAM SUGAR
50 GRAM PISTACHIOS, chopped
6 CARDAMOM PODS, split and use the small seeds
3 CUPS OF MILK
2 TBSP SEMOLINA
Mix the cottage cheese with the semolina, knead well and form 6 flat balls. Put them in the fridge for one hour. Bring one liter water with 150 gram sugar to the boil and poach the cottage cheese balls 15 minutes. Take them out carefully and allow them to cool down. Cook the milk with the cardamom on low-to-medium heat until it has reduced to two-thirds. Stir in the remaining sugar and allow it to cool down. Pour the sweet milk into a deep dish, arrange the cottage balls in the milk and sprinkle with pistachios.
|
|
|
|
|
 |
|
|
