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| RECIPE FOR SAABUDANA PAYESHSponsored Links |
| Title: | Saabudana Payesh | | Category: | Bangladesh Recipes | | Rating: |  | Instructions:
Ingredients:
Saabudana - 1 cup
Milk - 1 litre
Date jaggery or 350 gms sugar - 350 gms
Cardamom pods, cracked - 3-4
Coconut milk, thick - 1 cup
Raisins - 1/4 cup
Cashew nuts - 1/4 cup
Coconut freshly grated - 1/4 cup
Method:
1. Soak the saabudana in 3 cups of water for half an hour or till well swollen. Wash the
saabudana in fresh water and place in a colander to drain off excess water.
2. Combine the milk, sugar and cardamom in a microwave proof dish and cook in the JET
mode for 6 minutes.
3. Add the drained saabudana and cook in the MICROWAVE mode for 10 minutes at
650W.
4. Stir the coconut milk, raisins and cashew nuts into the saabudana and continue to cook in
the MICROWAVE mode for 7 minutes at 650W.
5. Ladle the payesh into a bowl and serve garnished with a grated coconut.
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