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| RECIPE FOR CHIKEN MAJBUS - ARAB RECIPESSponsored Links |
| Title: | CHIKEN MAJBUS - ARAB RECIPES | | Category: | Arab Recipes | | Rating: |  | Instructions:
Ingredients:
1 liter (4 ½ cups) of water
650 gm (3 cups) Basmati Rice
3 pieces of chopped tomato
A chicken weighing 1000-1500 grams
3 onions divided into small pieces
¼ cup of green minced pieces
1 green hot pepper (as desired)
2 teaspoonful crushed curcuma
1 teaspoonful of crushed cardamom
2 teaspoonful of cinnamon
1 clove of garlic + slices of ginger
Small piece of butter (around 3 table spoons)
¼ th cup lemon juice
3 table spoons of rose water
3 table spoons of vegetable oil
3 table spoons of salt
Preparation:
- The chicken is cleaned well and then to be cut into two parts. Water to be boiled and left aside.
- Each of curcuma, the mixed spices, the cumin and the cardamom are then mixed in a small dish, and one teaspoonful salt is to be added. Half of the spice mixture shall be sprayed in both pieces of the chicken.
- Onion is browned in hot oil with one piece of pepper. Chicken pieces are then put with onion. A spoonful of cinnamon with other mixed spices is then mixed. Pan is covered to be left on the fire for 3 minutes.
- A clove of garlic, the crushed ginger and the pieces of tomatoes are then added and mixed with the chicken pieces. To be covered and left for another 3 minutes.
- Mixture is then sprayed with the rest amount of salt. Hot order to ripe up the chicken pieces. Add green minced coriander 5 minutes before taking the chicken off the extract.
- Serve
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