|
|
|
| RECIPE FOR KHORESHT BAAMIEH - ARABIAN RECIPESSponsored Links |
| Title: | Khoresht Baamieh - Arabian Recipes | | Category: | Arab Recipes | | Rating: |  | Instructions:
Ingredients:
# 500g lamb or beef
# 750g okra
# 500g potatoes
# 3-4 onion
# 2-3 tbsp lime juice
# 3-4 tbsp tomato juice
# cooking oil
# salt
# black pepper
Directions:
Peel and thinly slice onions, then fry in oil until slightly golden. Wash and cut meat into small pieces and fry in onions until color changes. Add 3 glasses of hot water and bring to boil. Turn heat down and let boil slowly for about 45 minutes, adding more hot water during cooking if needed.
Wash okras and cut their stems only but do not cut the bases. Add okras, salt, pepper and tomato paste and potatoes to the meat and cook for another 10-15 minutes. Take care not to overcook the okras so that they do not become slippery.
Add lime juice and adjust seasoning. Cook for another 3-4 minutes. Khoresht Bamieh should be served with white rice.
|
|
|
|
|
 |
|
|
