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| RECIPE FOR IRAQI SAFEEHAH - IRAQI RECIPESSponsored Links |
| Title: | Iraqi Safeehah - Iraqi Recipes | | Category: | Arab Recipes | | Rating: |  | Instructions:
Ingredients:
Dough
1. 8 cups of flour
2. 1 Tablespoon of yeast
3. 1/2 tsp salt
4. warm water
Mix Crisco into salted flour.
Mix egg into Flour mixture
Add warm water and knead dough
Separate into balls
Put balls into greased pan. Let rise for 1/2 hour.
Filling:
5. 2 lbs of ground meat
6. salt and pepper
7. 4 large onions chopped
8. tahinah
9. white vinegar
10. lemon juice
11. lebna
12. snobar (I think this is those pine nuts)
Directions:
Brown meat
Add salt, pepper, and onions cook until tender
Mix tahinah, vinegar, lebnah and lemon juice
Combine all ingredients including snobar
Put on top of dough (dough has been flattened and filling goes on top
Bake at 500 degrees for 10 minutes
Mix Crisco into salted flour.
Mix egg into Flour mixture
Add warm water and knead dough
Separate into 4 balls
Let set covered in warm oven for 1-2 hours
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