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| RECIPE FOR DILL WITH RICE - KUWAITI RECIPESSponsored Links |
| Title: | Dill With Rice - Kuwaiti Recipes | | Category: | Kuwait Recipes | | Rating: |  | Instructions:
Ingredients:
4 tablespoons cooking oil
1 medium onion or 150g, chopped
2 whole pieces dried limes, cut into halves
1 teaspoon saffron threads
2 cups or 150g fresh dill, chopped
3 cubes MAGGI Chicken Stock
1 tin or 400g canned green peas, drained
1 teaspoon cardamom powder
2½ cups or 500g Basmati rice
4½ cups or 1125ml water
Preparation:
Heat oil in a saucepan and fry chopped onions for 2 minutes or until it becomes tender.
Add dried limes, saffron threads, dill, MAGGI Chicken Stock cubes, strained green peas and cardamom then stir all for 1 minute. Add rice and water.
Bring to boil then cover and simmer on low heat for 15- 20 minutes or until rice is cooked.
Tip: Remove seeds from inside the dried limes before adding them to the pot to avoid bitterness in the taste.
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