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| RECIPE FOR STUFFED ZUCCHINIS WITH CHICKEN WINGS - KUWAITI RECIPESSponsored Links |
| Title: | Stuffed Zucchinis With Chicken Wings - Kuwaiti Recipes | | Category: | Kuwait Recipes | | Rating: |  | Instructions:
Ingredients:
25 baby zucchinis or 2kg
½ cup or 100g Basmati rice
250g minced meat (Lamb or beef)
4 tablespoons ghee or butter, melted
1 tablespoon salt
1/3 cup or 25g fresh parsley, chopped
1/3 cup or 25g fresh coriander, chopped
1/3 cup or 25g fresh dill, chopped
1 small onion or 100g, chopped
3 garlic cloves, mashed
1 medium tomato or 150g, chopped
2 tablespoons raisins
¼ teaspoon of each of : white pepper, cumin powder, turmeric powder, cinnamon powder and nutmeg powder
3 tablespoons cooking oil
1 kg chicken wings
5 tablespoons tomato paste
2 cubes MAGGI Chicken Stock
12 cups or 3 liters water
Preparation:
Hollow zucchinis and wash well.
Soak rice in water for half an hour then strain.
Mix rice, meat, ghee, salt, parsley, raisins, coriander, dill, chopped onion, garlic, chopped tomatoes, and spices in a mixing bowl.
Stuff zucchinis with the rice mixture and keep 1cm empty from the top.
Heat oil in pot and fry chicken wings for 3 minutes or until they become golden in color. Add tomato paste and MAGGI Chicken Stock cubes then. Remove from heat.
Place stuffed zucchinis carefully in a pot, side by side. Secure zucchinis with a plate on top.
Add water and bring to boil then simmer on low heat for 1 hour 30 minutes or until zucchinis are well cooked.
Tip: You can use chicken breasts instead of chicken wings for a lighter recipe.
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