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| RECIPE FOR LUGEYMET DONUTSSponsored Links |
| Title: | Lugeymet Donuts | | Category: | Kuwait Recipes | | Rating: |  | Instructions:
Ingredients:
Dough:
• 1/2 cup brown flour
• 3/2 cups white flour
• ½ cup yoghurt
• 1 tsp yeast
• 2/3 cups water
• 1tbsp mashed potato
• Oil for frying
Syrup:
• 4 cups sugar
• 4 cups water
• ½ tsp lemon juice
• ¼ tsp saffron
• 1 tbsp rose water (optional)
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Preparation:
1. Sift brown flour first, then add white flour and yeast and sift together.
2. Add yoghurt and water to the flours and knead until smooth and homogeneous dough, cover, stand in warm place, until double size, add mashed potato, mix well.
3. To prepare the syrup: dissolve the sugar in the water, place over medium heat, stir form time to time until boiling, add lemon juice, saffron and rose water, reduce heat and simmer for 20min or until slightly thick.
4. Heat deep oil, reduce the heat, scoop out balls of dough with teaspoon, drop into oil, turn to ensure that they a brown all over.
5. Remove the balls from the oil with draining spoon, drain for 2 min, and dip into sugar syrup until evenly coated, drain and serve.
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