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| RECIPE FOR GAJAR KA HALWA - INDIAN RECIPESSponsored Links |
| Title: | Gajar Ka Halwa - Indian Recipes | | Category: | Indian Recipes | | Rating: |  | Instructions:
Ingredients (6 servings):
• 1.5 kg Carrots
• 200 grams condensed milk
• 2 tablespoons unsalted butter
• Handful of grated cashew nuts, almonds and soaked raisins.
Preparation:
1. Take a kilo and a half of biggish, red carrots and grate them after washing thoroughly.
2. Put the entire grated carrots in a pressure cooker and steam for 2 minutes.
3. Thereafter remove the lid of the pressure cooker. Keep the flame on so that the excess water is dried up.
4. Keep turning the grated carrots now and then to save them from getting burnt at the bottom of the cooker.
5. Pour some 200 grams of sweetened condensed milk and 2 tablespoons of ghee (or unsalted butter) over the carrots in the cooker that remains on the flame.
6. The Gajar-ka-Halwa needs to be quasi-dry so one must continue with the cooking till the carrots, milk and ghee are sufficiently blended. Then turn off the flame.
7. Sprinkle a handful of grated cashew nuts and almonds as also soaked raisins, over the Halwa.
8. This delicious Gajar-ka-Halwa can be served straightaway or cooled and kept in the refrigerator to be reheated and served as a dessert.
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