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| RECIPE FOR CHICKEN MAJBOOS / MAJBUSSponsored Links |
| Title: | Chicken Majboos / Majbus | | Category: | Arab Recipes | | Rating: |  | Instructions:
Ingredients:
• 1 liter (4 ½ cups) of water
• 650 gm (3 cups) Basmati Rice
• 3 pieces of chopped tomato
• A chicken weighing 1000-1500 grams
• 3 onions divided into small pieces
• ¼ cup of green minced pieces
• 1 green hot pepper (as desired)
• 2 teaspoonful crushed curcuma
• 1 teaspoonful of crushed cardamom
• 2 teaspoonful of cinnamon
• 1 clove of garlic + slices of ginger
• Small piece of butter (around 3 table spoons)
• ¼ cup lemon juice
• 3 table spoons of rose water
• 3 table spoons of vegetable oil
• 3 table spoons of salt
Preparation:
1. The chicken is cleaned well and then to be cut into two parts. Water to be boiled and left aside.
2. Each of curcuma, the mixed spices, the cumin and the cardamom are then mixed in a small dish, and one teaspoonful salt is to be added. Half of the spice mixture shall be sprayed in both pieces of the chicken.
3. Onion is browned in hot oil with one piece of pepper. Chicken pieces are then put with onion. A spoonful of cinnamon with other mixed spices is then mixed. Pan is covered to be left on the fire for 3 minutes.
4. A clove of garlic, the crushed ginger and the pieces of tomatoes are then added and mixed with the chicken pieces. To be covered and left for another 3 minutes.
5. Mixture is then sprayed with the rest amount of salt. Hot order to ripe up the chicken pieces. Add green minced coriander 5 minutes before taking the chicken off the extract.
6. Serve
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