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| RECIPE FOR CHICKEN KURUMA - INDIAN RECIPESSponsored Links |
| Title: | CHICKEN KURUMA - Indian Recipes | | Category: | Indian Recipes | | Rating: |  | Instructions:
Chicken - 1 kg
Sliced Onion - 3
Garlic - 2 bulbs
Coconut milk - ˝ cup
Garam masala - 2 tsp
Curd - 1 cup
Cashew nuts - 30 gm
Chilly powder - 3 tsp
Salt - As required
Cream - 2 tbsp
Sliced Coriander - ˝ cup
Clean, wash Chicken and cut into big pieces.
Fry half quantity of Onion.
Make a paste of remaining Onions, Garlic, Chilly powder and Coriander leaves.
Mix the Chicken pieces with Curd, onion paste and Salt.
Marinate Chicken for 1 hour.
Heat Oil in a kadai.
Sauté Chicken lightly.
Simmer with 1 ˝ cup of boiled water.
Make a mixture of Cream, Paste of Cashew nuts and Garam masala.
When the Chicken is cooked, add the mixture.
Serve hot with your favorite dish.
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