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| RECIPE FOR BAKED STUFFED SHRIMPSponsored Links |
| Title: | Baked Stuffed Shrimp | | Category: | Seafood | | Sub-Category: | Shrimp | | Rating: |  | Instructions:
Baked Stuffed Shrimp25 to 30 large shrimp
3/4 stick (6 tablespoons) butter or margarine
6 ribs celery, chopped
1 large onion, chopped
3 bay leaves
1 bunch green onions, chopped
1 bunch fresh parsley, chopped
1 pound crabmeat (lump or claw)
Salt, black and red peppers, to taste
About 3/4 of a medium-size French bread loaf
1 cup seasoned bread crumbs Peel raw shrimp, leaving tail section on shrimp. Devein and butterfly shrimp. Refrigerate until dressing is prepared. In medium skillet, saut
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