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| RECIPE FOR BEER BATTER FOR SEAFOODSponsored Links |
| Title: | Beer Batter For Seafood | | Category: | Seafood | | Sub-Category: | Fish | | Rating: |  | Instructions:
Beer Batter for Seafood1 can flat beer
1 1/2 cups flour
1 teaspoon salt
1/8 teaspoon pepper Let opened can of beer sit at room temperature until it becomes flat. Dip prepared seafood into mixture of beer, flour, salt and pepper. Fry in hot oil.
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